Thursday, March 10, 2011

EASY MAC & CHEESE

3 cups elbow maccaroni
4 cups grated cheddar cheese
1/2 stick butter
1/2 cup milk
Dash of garlic salt and pepper.

Bring water to boil in a medium pot.  Add noodles and cook until soft.  Drain noodles.  Melt butter and add noodles, cheese, milk garlic salt and pepper.  Mix until cheese is melted and serve.

As always with my recipes, add or subtract anything you like or dislike.  I like to add some hot sauce to my noodles to give it some kick but this is a favorite for my kids.

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