3 skinless boneless chicken breasts cut into cubes
1 1lb bag of frozen mixed veggies of your choice
1 10.5 oz can of cream of mushroom or cream of chicken soup
1 cup bisquick
1/2 cup milk
1 egg
Pre-heat oven to 400 degrees. In a medium pan coat bottom with extra virgin olive oil and heat. Add chicken to oil and cook until golden brown (I add garlic salt, crushed basil and oregano for taste). In a small mixing bowl add bisquick, milk and egg and stir until smooth. Grease a pie plate and add chicken, veggies and soup--mix together. Pour remaining ingredients over top and bake for 30 minutes or until batter is golden brown. Serve.
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